Phone no: +91 9949670225 or email us: venuacha@whiteboard.cafe

Mon - sun : 8 am to 7 pm

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Welcome to Blackboard Cafe

Blackboard Cafe is a culinary haven where delightful dishes takes place, served with warmth and precision. Meanwhile, it also offers aromatic coffee and delightful pastries, perfect for relaxing moments and catch-ups with friends. The welcoming ambiance, attentive staff, and mouthwatering menu options make it the ultimate destination for any food and coffee enthusiast."

Highlights of

Black Board

  • Friendly, personalized service
  • Consistently great food
  • A memorable atmosphere
  • Efficient customer service

BreakFast

  • Breakfast service typically starts in the morning and offers a range of options to kick-start the day. It often includes South , North and Continental range of varities in the Menu.
  • South Indian breakfast includes Idli with Sambar , Dosa , Pongal , Vada, Appam , uttapam , Rava upma.
  • North Indian breakfast which includes Paratha , Puri , Chole Bhature, Aloo Paratha, Stuffed Paneer Paratha, Poha (Flattened Rice).
  • Continental Breakfast includes pastries, croissants, muffins, bread, butter, jams, yogurt, and fresh fruit.

Lunch

  • Lunch service usually begins around midday and offers a variety of dishes to cater to different tastes
  • Appetizers/Soups/Salads: Starters like soups, salads, and appetizers such as bruschetta, spring rolls, or sliders.
  • Main Courses: A diverse selection of main courses, often including sandwiches, burgers, pasta, rice dishes, and more elaborate meat, fish, or vegetarian options.
  • Sides: Accompaniments like fries, steamed vegetables, or mashed potatoes.
  • Desserts: Sweet treats such as cakes, pies, ice cream, and puddings.

Buffet

  • Buffet service offers a self-service spread with a wide range of food options. It's common for brunch or larger gatherings
  • Salad Bar: Fresh greens, vegetables, dressings, and toppings for creating personalized salads.
  • Hot Dishes: A selection of cooked dishes like roasted meats, stir-fries, pasta, and casseroles.
  • Carving Stations: Whole roasted meats like turkey or prime rib, carved to order.
  • International Cuisine: Dishes from various cultures, such as sushi, curry, tacos, and more.
  • Dessert Table: An assortment of desserts like cakes, pastries, fruits, and puddings.
  • Beverages: Usually includes various drinks, both alcoholic and non-alcoholic.

Beverages

  • Beverage service covers a wide range of drinks to complement meals
  • Non-Alcoholic Drinks: Soft drinks, fruit juices, mocktails, iced tea, lemonade, and mineral water.
  • Alcoholic Drinks: Beer, wine, cocktails, and spirits for those of legal drinking age.
  • Hot Beverages: Coffee (espresso, cappuccino, latte), tea (herbal, black, green), and hot chocolate.

Food

  • The overall food offerings can span a variety of cuisines and options to cater to different preferences
  • Appetizers: Small dishes served before the main course, like bruschetta, wings, calamari, or cheese platters.
  • Main Courses: Diverse options including steaks, seafood, poultry, pasta, vegetarian dishes, and more.
  • Desserts: Sweet endings like cakes, pies, tarts, ice cream, and specialty desserts.
  • Special Diets: Many restaurants offer options for specific dietary needs like gluten-free, vegetarian, vegan, or low-calorie dishes.
Additional Services

We Provide

Corporate lunch

Corporate lunches in restaurants typically offer a range of categories to cater to the needs and preferences of business professionals. Here are the common categories included in a corporate lunch menu which includes: Appetizers (Salads, Soups),Main Courses, Beverages, Desserts, Optional Alcoholic Beverages, Special Dietary Requests (Vegetarian and Vegan Options),Customization Options ( offers the flexibility to mix and match items from different categories),Buffet or Plated Service, Packages and Pricing, Professional Service( Knowledgeable Staff and Efficient Service), Private Dining Options( offer private or semi-private dining spaces) for comfortable dining experience.

Team Lunch and party

Certainly! A team lunch in a restaurant is a special gathering where colleagues come together to enjoy a meal, bond, and relax outside of the work environment. It's a great opportunity to strengthen team relationships which includes following : Setting and Atmosphere(comfortable for team interactions),Welcome and Seating(welcomed by the restaurant staff),Menu Variety include options like Appetizers , Main Courses, Beverages , Desserts ,Group Activities( for fun and interaction of team), Recognition and Appreciation(achievements and team efforts), Booking and Planning (in advance).In summary, a team lunch in a restaurant is a wonderful opportunity for colleagues to come together, share a delicious meal, and build stronger relationships in a relaxed and enjoyable environment.

Corporate catering

Corporate lunches in restaurants typically offer a range of categories to cater to the needs and preferences of business professionals. Here are the common categories included in a corporate lunch menu which includes: Appetizers (Salads, Soups),Main Courses, Beverages, Desserts, Optional Alcoholic Beverages, Special Dietary Requests (Vegetarian and Vegan Options),Customization Options ( offers the flexibility to mix and match items from different categories),Buffet or Plated Service, Packages and Pricing, Professional Service( Knowledgeable Staff and Efficient Service), Private Dining Options( offer private or semi-private dining spaces) for comfortable dining experience.

Catering for all events

Catering for all events in restaurants involves offering a comprehensive food and beverage service to a wide range of occasions including weddings, birthdays, corporate meetings, seminars, parties, and more.It provides catering services by understanding the unique needs of different events and offer customized menus, presentation styles, and service levels to create memorable dining experiences. This includes appetizers, main courses, side dishes, desserts, and a variety of beverages. Professional catering staff play a crucial role in executing the event's catering. They manage the setup, presentation, and serving of food and beverages, maintaining a seamless and efficient flow throughout the event.

Cocktail parties

Cocktail parties in restaurants offer a sophisticated and social atmosphere where guests can enjoy a variety of drinks, and delicious bite-sized appetizers which creates an enjoyable and memorable experience. It provides a stylish backdrop. Foods Items includes Cocktail Menu(Mojito, Margarita, Signature cocktails created by the restaurant's mixologists), Non-Alcoholic Beverage like Virgin Mojito, Fruit Punch, Soft drinks, sparkling water, and iced tea, Appetizers and Finger Foods(Spring rolls or dumplings, Vegetable and dip platters) , Sweet Bites(Mini cupcakes, Chocolate truffles, Mini cheesecakes), Stylish Presentation and Ambiance(dimmed lighting, soft music, and comfortable seating arrangements).

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